Apple & Maple Syrup Cupcakes
Dairy-free apple cupcakes with maple syrup frosting.
Prep Time30 minutes mins
Cook Time20 minutes mins
Course: Dessert, Snack
Cuisine: British
Keyword: cake, dairy-free
Servings: 18 people
Cake
- 125 g Pure Margarine
- 225 g Soft Brown Sugar
- 300 g Self Raising Flour
- 2 tsp Ground Cinnamon
- 120 ml Maple Syrup
- 4 medium Eggs
- 180 g Grated Apple about 2 Bramley Apples
Frosting
- 175 g Pure Margarine
- 500 g Icing Sugar
- 2 tbsp Maple Syrup
- 2 tbsp Oat Milk
Cake
Preheat the oven to 175°c
Beat the butter and sugar together until light and fluffy.
Add an egg, followed by ¼ of the flour and cinnamon and mix well.
Repeat until all the egg, flour and cinnamon is mixed in.
Mix in the maple syrup
Mix in the grated apple.
Spoon the mixture into cake cases, I found that it filled 18 cupcake cases, each about ⅔ full.
Bake for 20 mins, or until a cocktail stick comes out clean.
Leave to cool, while you make the frosting.
Frosting
Mix the margarine, icing sugar, maple syrup and milk until well combined. It should be quite stiff!
Spoon into a piping bag and pipe a swirl of frosting onto the cold cupcake.
If you don't have a piping bag then you can spoon the frosting on.