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Scones (Dairy-Free)

Basic, simple scones. Dairy-free of course!
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Dessert, Snack
Cuisine: British
Keyword: basic, dairy-free, scone, scones
Servings: 10 scones
Author: kati10705


  • 225 g Self Raising Flour
  • 1 pinch Salt
  • 55 g Stork Margarine
  • 25 g Caster Sugar
  • 150 ml Oat Milk


  • Preheat the oven to 220°c (200°c fan)
  • Rub the flour, salt and margarine together using the tips of your fingers, until it resembles breadcrumbs.
  • Stir in the sugar with a table knife.
  • Mix in the oat milk, a little at a time, with the table knife until the dough has come together. It should be a soft dough, not sticky. You'll probably have some leftover milk.
  • Turn out the dough onto a lightly floured surface. Gently knead it.
  • Gently squish the dough until it forms a slab about 2cm thick. Cut out rounds of dough with a 5cm cutter.
  • Gently squish the leftover dough together and repeat, until you have no dough left.
  • Places the rounds on a baking tray and brush some leftover milk on the top of each scone.
  • Bake in the oven for 10-15mins. Until the scones have risen and are golden brown.
  • Take them out of the oven and leave them on a wire rack to cool.