Homemade coffee concentrate means you can have iced coffee at a fraction of the coffee shop prices!
Servings: 6 servings
1-litre sealable container
Funnel (optional, but makes life easier)
1-litre Storage Jar for the fridge
Travel Container to take your Iced Coffee in.
- 70 g Ground Coffee
- 900 ml Water
- 4 oz Coffee Concentrate
- 4 oz Milk Any Type
- Sugar To Taste
- Ice Cubes
Place grounds and water in a 1litre jar, seal and shake. Leave for 12 hours.
Pour coffee mixture through coffee filter paper and sieve into a jar, seal and store in the fridge.
Put coffee, milk and sugar (if needed) into a travel container (I use a Kilner jar)
Add ice until the container is full.
Either take with you or drink straight away.