Cooking

Orange Polenta Cake

Tomorrow is my birthday. I don’t normally take cakes into work to celebrate, but as it’s my 40th birthday I thought I would this year. I really like polenta cake, but I find the lemon ones a bit too zingy, so I decided to make an orange one instead. I also need it to be dairy-free, so I substitute the butter for Pure Dairy-Free Baking Spread. It does make very good cakes!

Orange Polenta Cake (Dairy-Free)

Moist delicious polenta cake, but orange instead of the usual lemon.
Prep Time20 mins
Cook Time40 mins
Course: Dessert, Snack
Keyword: cake, orange, polenta
Servings: 16 slices
Author: kati10705

Equipment

  • 23cm Springform Cake Tin

Ingredients

  • 200 g Margarine Dairy-Free
  • 200 g Caster Sugar
  • 200 g Ground Almonds
  • 100 g Fine Polenta or Cornmeal
  • 1 1/2 tsp Baking Powder
  • 3 Medium Eggs
  • 3 Oranges Zest and Juice
  • 130 g Icing Sugar

Instructions

  • Line the base of the cake tin and grease the sides.
  • Preheat the oven to 180°c (Gas Mark 4, 350°f)
  • Beat the margarine and sugar together, either in a free-standing mixer or by hand, until light and fluffy.
  • Mix the ground almonds, polenta and baking powder in a separate bowl.
  • Add some of the almond mixture and beat into the margarine/sugar mixture, followed by beating in 1 egg. Continue alternating until the eggs and almond mixture are all mixed in.
  • Finally, beat in the orange zest.
  • Put the mixture into the greased cake tin and level and best as possible.
  • Bake in the middle of the oven for 40 minutes. The cake may still seem a little wobbly, but a cocktail stick should come out clean.
  • Leave the cake in the tin, while you make the syrup.
  • Mix the orange juice and icing sugar in a small pan. Bring to a boil (the sugar should be completely dissolved.
  • Use a cocktail stick to make several small holes all over the cake. Spoon over the orange syrup Spread the syrup around, so it sinks into the cake.
  • Leave the cake to completely cool in the tin. Then take out and serve.

 

The finished cake is moist and delicious, and not as harsh as lemon cake can be.

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